-
English
- English
- French
Choose your Country or Region
-
North America
-
Asia Pacific
-
Africa
-
Europe & Middle East
-
Latin America & Caribbean
Join Cranberry Club
Please enter your information below to join the Cranberry Club
The First Name field is required.
The Last Name field is required.
The Email Address field is required.
Email address is not in a correct format.
The Password field is required.
Your password must contain 6-12 characters, a capital letter and a number.
The Confirm Password field is required.
'Confirm Password' and 'Password' do not match.
The City field is Required.
The State field is Required.
The Zip Code field is Required.
The Zip Code is not in a correct format.
You must agree to our terms & conditions.
Join the Club
If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
The First Name field is required.
The Last Name field is required.
The Email Address field is required.
Email address is not in a correct format.
Sign in to the Cranberry Club
Sign in to the Cranberry Club
PERMISSION REQUIRED
EMAIL REQUIRED
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please login again and grant permission to share your email address.
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please add your email in your Facebook account.
Forgot Password
Reset Password
Thanks!
Thanks!
Sorry!
Thanks you for joining the Cranberry Club
Your password has been reset successfully
Thank you, instructions to reset your password has been sent to your email.
Facebook user is not allowed to change password in OS.com, Please login into Facebook and change for the same.
A confirmation email has been sent to the email address you used to register your account.
To set your password, please visit this link
Spices
Ingredient: | Substitute: |
1 tablespoon (15 mL) snipped fresh herbs |
1 teaspoon (15 mL) same herb, dried OR 1/4 teaspoon (1 mL) powdered or ground |
1 teaspoon (5 mL) allspice |
1/2 teaspoon (2 mL) cinnamon, 1/4 teaspoon (1 mL) ginger and 1/4 teaspoon (1 mL) cloves |
1 teaspoon (5 mL) ginger (dry) |
2 teaspoons (10 mL) chopped fresh ginger |
1 teaspoon (5 mL) fresh ginger, minced |
1/2 teaspoon (2 mL) ground dried ginger |
1 teaspoon (5 mL) mace |
1 teaspoon (5 mL) nutmeg |
1 teaspoon (5 mL) poultry seasoning |
1/4 teaspoon (1 mL) thyme + 1/4 teaspoon (1 mL) sage |
1 teaspoon (5 mL) pumpkin pie spice |
1/2 teaspoon (2 mL) cinnamon, 1/2 teaspoon (2 mL) ginger, 1/8 teaspoon (.5 mL) ground allspice, 1/8 teaspoon (.5 mL) nutmeg |
1/4 cup (60 mL) fresh mint, chopped |
1 tablespoon (15 mL) dried mint leaves |
1 tablespoon (15 mL) prepared mustard |
Mix together 1 tablespoon (15 mL) dried mustard, 1 teaspoon (5 mL) water, 1 teaspoon (5 mL) vinegar and 1 teaspoon (5 mL) sugar |
1 medium lemon |
2 to 3 tablespoons (30 - 45 mL) lemon juice (fresh or bottled) |
1 teaspoon (15 mL) lemon zest |
1/2 teaspoon (2 mL) lemon extract OR 2 tablespoons (30 mL) lemon juice |
1 medium orange |
1/4 to 1/3 cup (60 - 75 mL) orange juice |
1 tablespoon (15 mL) orange zest |
1/2 teaspoon (2 mL) orange extract OR 1 teaspoon (5 mL) lemon juice |
1 tablespoon (15 mL) fresh parsley, chopped |
1 tablespoon (15 mL) chopped fresh chervil OR 1 teaspoon (5 mL) dried parsley |
1 clove garlic |
1/8 teaspoon (.5 mL) garlic powder OR 1/2 teaspoon (2 mL) granulated garlic OR 1/2 teaspoon (2 mL) garlic salt (reduce salt in recipe) |
1 medium onion |
2 tablespoons (30 mL) instant chopped or minced or onion flakes OR 1 1/2 teaspoons (7 mL) onion powder |
White wine |
Equal amount of apple juice or cider |
Red wine |
Equal amount of beef broth |